Sample
THE MILL SET DINNER

Starters

Homemade soup of the day

Home whiskey cured wild sea bass with potato blini and crème fraîche

Prosciutto ham with celeriac and apple remoulade and grain mustard vinaigrette

Mains

Rump of English lamb, with garlic spinach, creamy mash and a rosemary jus

Quail stuffed with figs and apricots, served with game faggot, potato cocotte, bacon savoy and a red wine sauce

Medallions of monk fish with prawn and chorizo paella and a lime butter sauce

Puddings

Traditional crème brûlée

Baked chocolate and vanilla cheesecake with vanilla seed ice cream

Iced blackberry parfait with a cherry and blueberry compote

2 courses £19.50 / 3 courses £24.50
Where possible we use local and organic produce