Spiced fillet of Hampshire beef with an oriental salad, red pepper and tomato relish £8.95
New Forest goats cheese with organic beetroot and garden leaves £6.95
A terrine of chicken, ham hock and tarragon with grain mustard, mayonnaise and a free range duck egg salad £6.95
Scallops baked in the shell with garlic and fresh herb butter £9.95
Mains
Fillet of Aberdeenshire beef with potato dauphinois, spaghetti of seasonal vegetables,
field mushrooms and a green pepper corn jus £24.95
Pan fried pave of cod with basil mash potato, courgette ribbons, olive tapenade and a sun blushed tomato sauce £15.95
Breast of guinea fowl with red onion and fennel salad, sweet potato fondant and an orange jus £16.50
Medallions of monk fish with prawns and homemade chorizo paella, lime and coconut sauce £18.95
Organic summer vegetable and saffron risotto with vegetable crisps and a herb sauce £14.95
Risotto and vegetables all from Sunnyfields Organic Farm
Why not have a glass of organic wine – Chilean Sauvignon 175ml £5.95 / Yalumba Shiraz 175ml £6.25
Please ask for our vegetarian dish of the day
Puddings
Trio of homemade ice creams £5.95
(Vanilla seed, rum and raisin and strawberry)
Trio of homemade sorbets £5.95
(Blueberry, watermelon and lemon)
Dark chocolate pavlova with a fresh raspberry cream £6.50
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Soufflé £8.50
The Mill chilled banoffee soufflé with rum and raisin ice cream
The Mill Cheese Selection
A selection of English cheeses including; Smoked Somerset Camembert, Sway Goats, Coastal Cheddar (Dorchester), Isle of Wight Blue and Gold Hill (Cranborne) served with homemade chutney, celery, grapes and gluten free bread £8.25
(cheese with a 50ml glass of Calem 2003 L.B.V port £12.95)
Coffee
Filter coffee £2.25 Espresso £1.60 / £2.60 Cappuccino £2.60
Liqueur Coffee £6.45 Latte £2.60 Selection of Teas £2.00
All our main courses are served with locally sourced organic vegetable
If you require any other side orders we will charge accordingly
Please let us know any special dietary requirements