Sample

The Mill - Signature Menu

Starters

Twice baked Fjordlings smoked salmon and dill soufflé £7.95
(or just a plain cheese soufflé  - Takes 10 minutes to cook)

Tempura battered tiger prawns with spiced exotic fruit chutney £8.50

Chicken liver parfait with homemade brioche and red onion confit £ 6.95

A salad of Laverstoke Park buffalo mozzarella with sundried tomatoes and lemon marinated olives and roquette £7.95

Orange and honey glazed breast of corn fed duck (cooked pink) with beetroot purée and red chard £8.25

Mains

Fillet of Aberdeenshire beef with bacon and onion roasted potatoes, tarragon cream and rich red wine jus £23.95

Mrs Tee’s wild mushroom risotto with cep cream £14.95

Red mullet and scallops with a stir-fry of pak choi and water chestnuts, local crab wonton and a tomato and ginger coulis £19.50

A trio of ‘British Lop’ pork (belly, meatball and braised shoulder) with celeriac dauphinoise, spiced apple puree and cider jus £18.50

Fillet of plaice filled with crayfish mousse with grain mustard mash and champagne sauce £15.50

Puddings

Trio of homemade ice creams £5.95
(Milk chocolate, pistachio and honey / vanilla / sticky toffee pudding)

Trio of homemade sorbets £5.95
(Spiced pear / raspberry / passion fruit)

The Mill sherry trifle £6.50

Apple beignetswith sticky toffee pudding ice cream and crème anglaise £6.50

Warm Bakewell tart with vanilla seed ice cream £6.50

Assiette of chocolate - Rich dark chocolate marquise, white chocolate roulade and milk chocolate, pistachio and honey ice cream £8.50

Banana soufflé with Baileys ice cream £8.50 (Takes 10 minutes to cook)

Text Box: Dessert Wines 37.5cl Bottle 125ml Glass 65 Muscat de Beaumes de Venise (France) £19.95 £6.75 66 Museum Release Muscat – Yalumba (Australia) £29.50 £9.50 67 Muscat St Jean De Frontignan (France) £18.50 £6.50 68 Recioto Classico Serego Alighieri (Italy) £59.50 £15.00 - Great with Chocolate - this is a 50cl Bottle

Deep fried Somerset brie with cranberry sauce £6.95

A selection of English cheeses including; Sway goats cheese, Isle of Wight soft, smoked Somerset camembert,
Coastal cheddar, blue nanny Loosehanger goats cheese, - served with homemade chutney, celery,
grapes with homemade bread and biscuits £8.50

Text Box: Port 50ml Grahams L.B.V. 2003 £5.30 Calem L.B.V.2003 £5.55 Calem 10Yr Tawny £5.55

Coffee

Filter coffee           £2.25              Espresso    £1.60 / £2.60          Cappuccino                   £2.60
Liqueur Coffee          £6.45           Latte                     £2.60               Selection of Teas  £2.00

All our main courses are served with locally sourced organic vegetable
If you require any other side orders we will charge accordingly
Please let us know any special dietary requirements – we are happy to help and even have a gluten free menu